Half-term has arrived in Méribel Village. Fresh snow, long ski days, buzzing terraces… and at La Terrasse du Village, winter is just as exciting on the plate as it is on the mountain.
When it’s cold outside, you want generous dishes, bold flavours and food made to be shared over a good bottle of wine. Our chef has created a selection of seasonal plats du jour designed to warm you up properly.
Beef Rib – 1kg
An exceptional cut, chosen for its depth of flavour and tenderness. Served with homemade fries, braised cherry tomatoes and a rich béarnaise sauce.
This is mountain dining at its best — perfect after a big ski day.
Rack of Lamb
Beautifully tender lamb served with creamy Dauphinois potatoes, a fresh pea & watercress purée, and seasonal spring vegetables.
A balance of classic French comfort and light seasonal freshness.
Duck Breast
Cooked pink and finished with a blueberry & balsamic sauce for that perfect sweet-savory touch. Served with smooth mashed potatoes and crisp broccolini.
Refined, generous and deeply satisfying.
Available for lunch and dinner throughout the half-term holidays.
Whether you’re coming straight off the slopes or settling in for a cosy evening in the village, these dishes are made for proper winter moments in Méribel.
Book your table now! Holiday snow days are busy, and so are we.