Spring is arriving in Méribel, and with it comes a new menu at La Terrasse du Village, thoughtfully created for the season.
Fresher, lighter and full of colour, it perfectly reflects what you look for in a restaurant in Méribel as the days grow longer and the terrace comes back to life.
This spring menu doesn’t aim to reinvent everything, but rather to evolve what’s already there. It stays true to the spirit of La Terrasse: generous, friendly, high-quality cuisine.
It works just as well for a sunny lunch on the terrace after skiing as it does for a relaxed dinner in Méribel Village.
For those looking for a restaurant in Méribel with vegetarian or vegan options, the menu offers complete, satisfying dishes that are fully part of the experience, with several choices available.
Of course, La Terrasse du Village favourites are still here, including our beef tagliata. Signature dishes and Savoyard specialities remain at the heart of the menu, creating that balance of tradition and freshness that defines the restaurant.
Desserts follow the same philosophy: indulgent and classic, with just the right touch of personality to end your meal on a high note.
Overall, this spring menu perfectly reflects what La Terrasse is today: a restaurant in Méribel where people come as much for the atmosphere as for the food, with something for everyone — including vegetarian and vegan options — always in tune with the season.