There’s something about autumn in Méribel Village; the air feels crisp, the colours turn golden, and comfort food suddenly tastes even better. Our new autumn menu is here, and it’s designed to bring a little warmth, refinement, and surprise to your table.
One of our favourites this season is the Ramen, a dish that feels like a hug in a bowl. The broth is infused with wild mushrooms, poured over rice noodles, pak choi, a soft-boiled egg, and fresh herbs. It’s available three ways: with silky tofu, katsu chicken, or crispy pork belly so you can make it yours.
Seafood lovers will adore our Seared Tuna, sushi-grade and just kissed by the pan. Served with spiced brown rice, homemade kimchi, pak choi, and lime aïoli, it’s fresh, vibrant, and just the right amount of indulgent.
And for something truly seasonal, our Roasted Chicken Supreme comes with a wild mushroom cream sauce, smooth potato purée, glazed shallots, and blackberries, a dish that balances richness with a touch of autumn sweetness.
Of course, no menu is complete without dessert. The star this season? Our Peach Melba Semifreddo: a frozen white chocolate parfait with crisp meringue and a peach & mint salad. Light, elegant, and the perfect way to finish your meal.
Autumn has never tasted so good and we can’t wait to share it with you at La Terrasse du Village.