New Spring Menu in Méribel Village – Fresh Flavours All Year Round

Looking for a restaurant in Méribel or across the 3 Vallées that’s open all year? Nestled in the heart of Méribel Village, our restaurant welcomes you every day with authentic, refined, seasonal cuisine.

As spring arrives, our new menu celebrates freshness and local flavours. Whether you are visiting the 3 Vallées for a ski holiday, a summer escape, or living in the area, it’s the perfect time to discover (or rediscover) one of the best restaurants in Méribel Village.

Here’s a glimpse of what awaits you:

Burrata: A must-try starter featuring a delicate heirloom tomato consommé and a refreshing basil sorbet – the perfect taste of spring.

Crispy Pork Belly: Tender, crispy pork belly paired with compressed watermelon and house-made chilli jam for a bold, flavour-packed dish.

Broccoli Gnocchi: A creative, plant-based option, served with rich romesco sauce and crispy spiced pearl barley.

Pan-Fried Sea Bream: Light and fresh, served with orange-scented quinoa, mussels, leeks, and a vibrant samphire sauce.

For dessert, indulge in our seasonal highlights:

Strawberry Mousse, light and fragrant with macerated strawberries.
Seville Orange Cheesecake, paired with a chocolate choux bun and a refreshing Bulgarian yoghurt ice cream.

We are proud to remind you that our restaurant in Méribel Village is open every day, all year round. Whether you’re enjoying a ski break, a summer hike, or simply the stunning views of the 3 Vallées, our warm dining room and heated terrace are ready to welcome you.

For a well-deserved gourmet break in Méribel, come and discover the best of spring cuisine. Freshness, quality, and hospitality await you in the heart of the 3 Vallées.