Dinner Menu

Welcome! Here at La Terrasse we have combined our love for adventure and food to create a menu from all the exciting flavours we have experienced in our travels around the world. We have put together a team who share this energy with us and we hope that their enthusiasm and their passion comes across in your dining experience.

Menu dîner français

Menu Degustation

 45€ dinner-8
Foie Gras Terrine
home made foie gras terrine, mango chutney
Cerviche
salmon marinated in citrus juice, chili and ginger
Sea Bass
pan roasted filet served with a winter beetroot salad
Duck Breast
half a duck breast pan roasted, served with sweet potato purée, orange polenta, sautéed
greens and a red wine & berry jus
Café Gourmand
selection of mignardises served with a coffee
Cheeseboard supplement  10€
dinner-3

Menu Gourmand

  35€
Soup du Jour

or

Salt & Pepper Squid
with lime aioli and a sweet chili sauce

Pork Belly
pressed pork belly layered with boudin noir, celeriac two ways and sautéed greensorSmoked Fish Cakes
salmon & smoked haddock fishcakes served with hollandaise sauce, poached hens egg and sautéed greens

or

Mushroom Tagliatelle (v)
tagliatelle served in a creamy wild mushroom & truffle sauce

Chocolate & Orange Brownie

or

Lemon Cheesecake

Savoyarde Banquet

  36€
(price per person, pre-order only, minimum 4 people)
Savoyarde Fondu, Raclette and Pierrade (hot plate)
served with a charcuterie selection; meat & seafood to cook on the hot plate; a selection of sauces; boiled new potatoes and green salad

A la Carte

 dinner-6

Appetizers

Tomato & Mozzarella Bruschetta (v) 8.50€
Marinated Olives (v) 5€
 dinner-1

Starters

Vegetable Potage (v)
with poached hens egg, fresh herbs & crème fraiche
9.50€
Foie Gras Terrine
home made foie gras terrine, mango chutney
13€
Baked Mont d’Or (2 pers)
served with charcuterie
21€
Salt & Pepper Squid
with lime aioli and a sweet chili sauce
10€
Ceviche
salmon marinated in citrus juice, chili and ginger
10€
Charcuterie
a selection of cured & cold meats
10€
Soup du Jour
today’s freshly prepared soup
8.50 €

Main Course

Duck Breast
sweet potato & chili purée, orange polenta, sautéed greens, red wine & berry jus
26€
Pork Belly
pressed pork belly layered with boudin noir, celeriac two ways, wilted spinach
24€
Rib Eye Steak
10oz rib eye, gratin dauphinoise, sautéed greens, peppercorn sauce
27€
Burger
our homemade double beef burger, melted raclette cheese, relish, chips, salad
22.50€
Smoked Fishcakes
salmon & smoked haddock fishcakes, poached egg, hollandaise sauce, sautéed greens
21€
Sea Bass
pan roasted filet of sea bass, winter beetroot salad, buttered greens
22€
Wild Mushroom Tagliatelle (v)
tagliatelle served in a mascarpone & truffle sauce
 20€
Fondue Savoyard
(minimum 2 people)served with potatoes, charcuterie & salad
 24€ per person
 Truffle Fondue
(minimum 2 people)
classic fondue with a delicate truffle flavour
 28€ per person
 dinner-1

Desserts

Chocolate Fondue
for two to share served with fresh fruit & marshmallows
20€
Chocolate Orange Brownie
sticky chocolate brownie with orange zest & Cointreau sauce
9€
Lemon Cheesecake
set Italian cheesecake on a homemade biscuit & pistachio base
9€
Tiramisu
made with 100% Italian arabica coffee and a double kick of amaretto & Tia Maria
9€
Café Gourmand
selection of mignardises served with a coffee
11€
Cheeseboard 10€
Local Artisanal Ice Cream
chocolate, vanilla, strawberry, mango sorbet or our flavour of the week
2.50 € per scoop

Kids Menu

9€  dinner-6
12 years and under
Drink (soda, syrup or fruit juice)
Burger or Cheeseburger
Ham & Cheese Omelette
Sausage
Pasta & Tomato Sauce
All served with chips or green beans
Ice Cream (1 scoop)
vanilla, chocolate or strawberry

Menu dîner français