Dinner Menu

Welcome! Here at La Terrasse we have combined our love for adventure and food to create a menu from all the exciting flavours we have experienced in our travels around the world. We have put together a team who share this energy with us and we hope that their enthusiasm and their passion comes across in your dining experience.

Menu dîner français

Menu Degustation

 45€
Foie Gras Terrine
home made foie gras terrine, mango chutney
Cerviche
salmon marinated in citrus juice, chili and ginger
Sea Bass
pan roasted filet served with a winter beetroot salad
Duck Breast
half a duck breast pan roasted, served with sweet potato purée, orange polenta, sautéed
greens and a red wine & berry jus
Café Gourmand
selection of mignardises served with a coffee
Cheeseboard supplement  10€

Menu Gourmand

  35€
Soup du Jour

or

Salt and Pepper Squid
with lime aioli and a sweet chili sauce

Pork Belly
pressed pork belly layered with boudin noir, celeriac two ways and sautéed greensorSmoked Fish Cakes
salmon and smoked haddock fishcakes served with hollandaise sauce, poached hens egg and sautéed greensorMushroom Tagliatelle (v)
tagliatelle served in a creamy wild mushroom and truffle sauce
Chocolate and Orange Brownie

or

Lemon Cheesecake

Savoyarde Banquet

  36€
(price per person, pre-order only, minimum 4 people)
Savoyarde Fondu, Raclette and Pierrade (hot plate)
served with a charcuterie selection; meat and seafood to cook on the hot plate; a selection of sauces; boiled new potatoes and green salad

A la Carte

 

Appetizers

Tomato and Mozzarella Bruschetta (v) 8.50€
Marinated Olives (v) 5€
 

Starters

Vegetable Potage (v)
with poached hens egg, fresh herbs and crème fraiche
9.50€
Foie Gras Terrine
home made foie gras terrine, mango chutney
13€
Baked Mont d’Or (2 pers)
served with charcuterie
21€
Salt and Pepper Squid
with lime aioli and a sweet chili sauce
10€
Ceviche
salmon marinated in citrus juice, chili and ginger
10€
Charcuterie
a selection of cured and cold meats
10€
Soup du Jour
today’s freshly prepared soup
8.50 €

Main Course

Duck Breast
sweet potato and chili purée, orange polenta, sautéed greens, red wine and berry jus
26€
Pork Belly
pressed pork belly layered with boudin noir, celeriac two ways, wilted spinach
24€
Rib Eye Steak
10oz rib eye, gratin dauphinoise, sautéed greens, peppercorn sauce
27€  
Burger
our homemade double beef burger, melted raclette cheese, relish, chips, salad
22.50€
Smoked Fishcakes
salmon and smoked haddock fishcakes, poached egg, hollandaise sauce, sautéed greens
21€
Sea Bass
pan roasted filet of sea bass, winter beetroot salad, buttered greens
22€
Wild Mushroom Tagliatelle (v)
tagliatelle served in a mascarpone and truffle sauce
 20€
Fondue Savoyard
(minimum 2 people)served with potatoes, charcuterie and salad
 24€ per person
 Truffle Fondue
(minimum 2 people)
classic fondue with a delicate truffle flavour
 28€ per person
 

Desserts

Chocolate Fondue
for two to share served with fresh fruit and marshmallows
20€
Chocolate Orange Brownie
sticky chocolate brownie with orange zest  and Cointreau sauce
9€
Lemon Cheesecake
set Italian cheesecake on a homemade biscuit and pistachio base
9€
Tiramisu
made with 100% Italian arabica coffee and a double kick of amaretto and Tia Maria
9€
Café Gourmand
selection of mignardises served with a coffee
11€
Cheeseboard 10€
Local Artisanal Ice Cream
chocolate, vanilla, strawberry, mango sorbet or our flavour of the week
2.50 € per scoop

Kids Menu

9€  
12 years and under
Drink (soda, syrup or fruit juice)
Burger or Cheeseburger
Ham and Cheese Omelette
Sausage
Pasta and Tomato Sauce
All served with chips or green beans
Ice Cream (1 scoop)
vanilla, chocolate or strawberry

Menu dîner français